At our bistro we focus on local, seasonal, organic and sustainable foods, and source all of our vegetables, meats, and seafood from the northwest. It is our mission to be part of this community with wholesome food made from local ingredients by local people we know and trust. It's our "farm to table" philosophy. With our culinary knowledge, our skilled staff, and our love for all things wholesome, our mission is to set a table of lasting goodness and value. From the bread we buy, to local farms, dairies, artisans, and the best Northwest meat and fish available, we strive to make each dish not only to nourish but to celebrate the tradition of enjoyable food and drink. Be our guest and allow us to serve you in the time-honored tradition of eating establishments. Cheers!