Double D Meats is a family-owned business that was established in 1955 and still stands in its original downtown location, in the heart of Mountlake Terrace.
Double D Meats has won the Best Butcher Award by Evening Magazine’s Best of Western Washington competition for the last three years running. In addition to a large assortment of high-quality meats, including beef, pork, lamb, poultry, wild game and some exotic meats, they also have a large assortment of cold cuts and cheeses. Double D features the Northwest’s largest selection of hot sauces, BBQ sauces, steak sauce, marinades, dry rubs and jellies--they carry over 2,000 hot sauces, 800 BBQ sauces, 500 dry rubs and 400 marinades! In addition to their huge selection of sauces and condiments, Double D Meats also provides traditional butcher services like custom meat cutting, game processing, in-house smoking of pork chops, ham, jerky, pepperoni, chicken, summer sausage and more.