Glory Bucha is the first Kombucha Microbrewery in Snohomish County. They love being an integrated part of the community by supporting local events and partnering with local companies.
Kombucha is a fizzy, fermented drink made from black or green tea. It is sweeted with sugar or honey that’s sometimes augmented with organic fruits, veggies or roots for added flavor. The tea blend is fermented using a SCOBY or symbiotic culture of bacteria and yeast. The process creates a drink that is low in sugar and rich in probiotics and antioxidants.
Because it’s a fermented beverage, depending on how it’s processed, kombucha has varying low levels of alcohol. It can range from .05 to 2 percent. GloryBucha’s tea has enough alcohol that you must be at least 21 to buy it.
Hours are 11 a.m. to 7 p.m. Wednesday through Saturday, 2 to 7 p.m. Sunday, closed Monday and Tuesday.