Read the binder full of rules. Pay in cash, before you eat. Don't wear sandals, and don't even think about asking for substitutions. Know your place settings because the one-man operator sets a formal table. But at the end of it all you'll be treated to a gourmet four-course meal at a ridiculously reasonable price.
Chef Takayuki Masumoto may be groucy, but he has a reputation for serving beautiful, hand-crafted French cuisine. What you see is what you get.
Payment is cash-only before you eat. Reservations are required. Dinner is served seven days a week, 4-9 p.m.