A meal here is an experience to remember.
Read the binder full of rules. Pay in cash, before you eat. Don't wear sandals, and don't even think about asking for substitutions. Know your place settings because the one-man operator sets a formal table. But at the end of it all you'll be treated to a gourmet four-course meal at a ridiculously reasonable price.
Chef Takayuki Masumoto may be groucy, but he has a reputation for serving beautiful, hand-crafted French cuisine. What you see is what you get.
Payment is cash-only before you eat. Reservations are required. Dinner is served seven days a week, 4-9 p.m.