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Flavor and métier married together in an atmospheric suite.

Fresh coastal seafood from the Salish Sea, grass-fed steak from local farms, hand-rolled ravioli in a generations-old restaurant. We don't just eat the food here, we serve it. Wine and dine at the infamous- and aptly named- Grouchy Chef, breathe in the fresh air at Roger's River View Bistro, or take your lunch at one of the hundreds of niche bakeries and cafes. This is how food should be.